.jpg) |
| Cobber's first cob - sourdough of course |
I've started evening and night shifts this week so after a little pleading hubby attempted his first ever hand-made sourdough loaf all on his own. He was surprised how easy it was to make and that he could actually turn out something edible with fairly little effort. Admitting this was fatal error number one because now he really has no excuses when it comes to making another loaf. It's been great being able to sleep and still eat well after a night shift. Luckily for him I do enjoy making bread so I won't be recruiting his help too often.
That's not bad at all :)
ReplyDeleteThanks Jeni, I'll pass it on. :)
DeleteHaha! I love the title of this post! Well done - it looks great. He'll be needing a fresh challenge now... Ask him if he would be kind enough to work on a gluten-free version... you could build houses with our homemade gluten-free bread and I would really appreciate the recipe once he has managed it. Thanks! ;-)
ReplyDeleteGlad you like the title - wasn't sure anyone would get it to be honest. (Hehe, thankfully he didn't notice either). I have a few coeliac friends so I'll try to figure out a palatable instead of pallet-able recipe for you!
ReplyDelete